THE FRESH NEW FLAVOR OF THE OLD WEST
Our meats are prepared over an open oak-wood fire. The wood infuses our food with a mouthwatering subtle smoke that enhances the flavor of everything from our steaks and salmon to our ribs and chicken. Cooking over an open oak-wood fire is not only a unique art but the most primitive and challenging approach to grilling, nevertheless the finest. We serve only the freshest, most satisfying dishes in an inviting, alluring atmosphere. Welcome.
Call 727-845-7347 to place your order.
Park in one of our curbside pick-up spots and call to let us know you're here.
We'll bring the food right out to your car. (No need to come inside.)
Our fastest way to dine!
Sunday to Thursday
11:00 am to 9:00 pm
Friday & Saturday
11:00 am to 9:30 pm
(Closed Christmas Day)