THE FRESH NEW FLAVOR OF THE OLD WEST
Our meats are prepared over an open oak-wood fire. The wood infuses our food with a mouthwatering subtle smoke that enhances the flavor of everything from our steaks and salmon to our ribs and chicken. Cooking over an open oak-wood fire is not only a unique art but the most primitive and challenging approach to grilling, nevertheless the finest. We serve only the freshest, most satisfying dishes in an inviting, alluring atmosphere. Welcome.
Call 727-845-7347 to place your order.
Park in one of our curbside pick-up spots and call to let us know you're here.
We'll bring the food right out to your car. (No need to come inside.)
Our fastest way to dine!